Early Summer Veggies
When you start with fresh veggies you’re sure to have a great meal. Here’s a quick dish from the garden I threw together last night. Heat 1-2 tbs of butter or olive oil in a medium saucepan. Saute green onion and fresh garlic in the oil. Then add 3 cups of chopped cabbage and 2 small-medium sized sliced summer squashes. Add a spoonful of water and season with salt and pepper. Cook on medium heat until tender (about 20 minutes).