Early Summer Veggies

When you start with fresh veggies you’re sure to have a great meal. Here’s a quick dish from the garden I threw together last night. Heat 1-2 tbs of butter or olive oil in a medium saucepan. Saute green onion and fresh garlic in the oil. Then add 3 cups of chopped cabbage and 2 small-medium sized sliced summer squashes. Add a spoonful of water and season with salt and pepper. Cook on medium heat until tender (about 20 minutes).

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Posted on June 27, 2011, in Outlaw Farmer, Real Food Recipes. Bookmark the permalink. 2 Comments.

  1. yummo! Haven’t cooked cabbage in a long time but I love it! thx

  2. THANK YOU! I need all the easy recipes I can get for my month of local eating.

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