Early Summer Veggies

When you start with fresh veggies you’re sure to have a great meal. Here’s a quick dish from the garden I threw together last night. Heat 1-2 tbs of butter or olive oil in a medium saucepan. Saute green onion and fresh garlic in the oil. Then add 3 cups of chopped cabbage and 2 small-medium sized sliced summer squashes. Add a spoonful of water and season with salt and pepper. Cook on medium heat until tender (about 20 minutes).

Posted on June 27, 2011, in Outlaw Farmer, Real Food Recipes. Bookmark the permalink. 2 Comments.

  1. yummo! Haven’t cooked cabbage in a long time but I love it! thx

  2. THANK YOU! I need all the easy recipes I can get for my month of local eating.

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